General Information
Kopke Fine White Port is a stunning display of craftsmanship from the Douro Valley, Portugal. This port is produced with specially selected white grape varieties such as Malvasia Fina, which contribute to a unique sweetness and aromatic complexity. The port undergoes traditional vinification, followed by a period of enrichment in which the wine ages in barrels to develop its characteristic flavor and texture.
Taste Profile
This white port reveals a brilliant golden color with pleasant aromas of ripe fruits and hints of honey. On the palate, it is silky smooth with a balanced sweetness, characterized by flavors of almonds, light citrus, and a touch of vanilla, together forming a long and pleasant finish.
Serving Advice
Kopke Fine White Port is excellent as an aperitif or dessert wine. Serve it chilled between 6 and 10 degrees Celsius to fully enjoy its aromatic qualities. This port pairs wonderfully with soft cheeses, fruit desserts, and as an elegant accompaniment to foie gras.
- Soft cheeses
- Fruit desserts
- Foie gras
Fun Fact
This delicious drink comes from one of the oldest and most prestigious port houses in Portugal, Kopke, which has been around since 1638. Their tradition and expertise in making top-quality port are recognized and valued worldwide.