Kopke Fine Ruby Porto

General Information

Kopke Fine Ruby Port is a charming port wine produced in the renowned Douro Valley in Portugal. This port is created by carefully selecting various grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca. After harvest, the grapes undergo a traditional vinification process where they ferment for a period to develop the rich and intense flavors characteristic of a Ruby Port. The wine is then aged in large oak barrels to achieve its distinctive character and smoothness.

Taste Profile

The Kopke Fine Ruby Port stands out with its deep ruby color and a lively bouquet of red berries and black cherries. The flavor is rich and full-bodied, with layers of aged red fruit and hints of chocolate and spices, leading to a long and velvety finish.

Serving Advice

This port is perfect as an after-dinner drink and is best served at room temperature or lightly chilled. It pairs excellently with rich desserts such as chocolate fondant or cheese platters.

• Enjoy it with dark chocolate
• Ideal as an accompaniment to blue cheeses
• Pair with pecan tart for a festive occasion

Fun Fact

Kopke is one of the oldest port wine houses in the Douro Valley, founded in 1638. The distillery is known for its expertise and deep knowledge in creating some of the best ports, recognized internationally for their quality and craftsmanship.