Horizont NS2023 Tennessee Whiskey BA Pastry Stout

General Information

The Horizont NS2023 Tennessee Whiskey BA Pastry Stout is a unique combination of craft brewing artistry and traditional whiskey aging techniques. This special beer is carefully brewed with selected malts and hop varieties, then undergoes an aging process in Tennessee whiskey barrels, resulting in a profound flavor profile with a unique character.

Taste Profile

This stout reveals a deep black color with a solid brown foam head. Aromas of roasted malt, chocolate, and subtle hints of vanilla and caramel rise up, followed by a complex taste in which the sweetness of the malt is perfectly balanced with the woody tones of the whiskey barrels. The finish is long, warm, and satisfying with a pleasant bitterness.

Serving Advice

To experience the full complexity of the Horizont NS2023 Tennessee Whiskey BA Pastry Stout, serve it at a temperature of about 12-14°C. This stout pairs excellently with rich desserts such as chocolate cake, or as a conclusion to a meal with a cheese platter.

• With chocolate cake
• As a finishing touch with a cheese platter
• On its own, to enjoy slowly

Fun Fact

The choice of Tennessee whiskey barrels for aging this beer is no coincidence. These barrels not only impart deep whiskey notes to the beer but also contribute to its complexity and mouthfeel, giving this beer a completely unique identity.