Hegyem Zöld Veltelini

General Information

Hegyem Zöld Veltelini is an organic and vegan white wine from Hungary, made from Zöld Veltelini – the Hungarian name for the grape variety known internationally as Grüner Veltliner.

The wine is produced by Cisca Ansem, the Dutch winemaker behind Hegyem, who works with great precision, respect for nature, and her own signature. The wine is fermented in stainless steel, without oak influence, to preserve the pure, fresh character of the grape.

Like all Hegyem wines, the vinification is fully vegan and organically certified.

Tasting Profile of Hegyem Zöld Veltelini

The wine has a light yellow color with green reflections. On the nose, you discover green apple, lime, white pepper, and fresh herbs.

On the palate, the wine is light, dry, and lively, with fresh acidity, a subtle spicy bite, and a mineral, pure finish. The wine is elegant and thirst-quenching, with the typical freshness of Veltliner.

Serving Advice

Hegyem Zöld Veltelini pairs excellently with:

• Green salads with citrus dressing or goat cheese

• Asparagus, endive, or artichoke

• Sushi, ceviche, or sashimi

• Light Asian dishes with lime and coriander

Serve at 8–10 °C.

Fun Fact

Zöld Veltelini is the Hungarian name for Grüner Veltliner, a grape variety that is mainly known in Austria but also has historical roots in Hungary. In the hands of Cisca Ansem, and with an organic and vegan approach, this grape takes on a pure and expressive style that combines freshness and tension.

What makes wines vegan and why are more and more people choosing vegan wine?

Extra info:
Wikipedia Grüner Veltliner