Graham Beck MCC Brut Cuvée Clive

Graham Beck MCC Brut Cuvée Clive is a masterpiece of refinement and craftsmanship. This premium sparkling wine from South Africa is considered the flagship wine of Graham Beck, specially made for lovers of class and elegance.

Production Process
The Cuvée Clive is made from a blend of carefully selected Chardonnay and Pinot Noir grapes. The vineyards are located on limestone-rich soils opposite the wine cellars of Graham Beck in Robertson. These limestone soils contribute to the complex aromas and the high quality level of the wine.
After an early manual harvest in January, the grapes are pressed whole. Only the first juice, known as the “cuvée juice,” is used. This juice rests for 24 hours before fermentation begins in stainless steel tanks at 15°C. After 16 days of fermentation, the wine is not blended but bottled directly. Here, the wine undergoes a second fermentation and ages on its lees for 60 months, resulting in a powerful mousse and refinement.

Tasting Profile
The Graham Beck MCC Brut Cuvée Clive exudes luxury with its golden-yellow color and complex aromas. On the nose, you discover a interplay of ripe citrus, red fruit, apricot, and green pear. On the palate, a playful wine unfolds with refined bubbles and intense flavors of grapefruit and yellow stone fruit. The crisp freshness provides a lively, persistent finish that invites another sip.

Serving Advice
– For occasions: Ideal for festive moments or as a luxurious gift.
– With dishes: Pair with oysters, lobster, delicate fish dishes, or refined desserts.
– Serving temperature: Serve chilled at 8-10°C for the ultimate taste experience.

Fun Fact
The name Cuvée Clive honors Clive Graham Beck, the founder of the Graham Beck winery. This wine is only produced in exceptional harvest years and embodies the best of South African sparkling wine.