Don Papa The Original

General Information

Don Papa The Original is a small batch rum from the island of Negros (also known as Sugarlandia) in the Philippines. The rum is distilled from locally produced molasses from sugarcane and then aged in American oak barrels at the foot of Mount Kanlaon volcano.

The combination of tropical climate, rich soil, and oak aging gives Don Papa its characteristic smooth, rich, and aromatic style. The rum is light in color but powerful in aroma and flavor – and very accessible for both novice and experienced rum drinkers.

Tasting Profile of Don Papa The Original

The rum has a clear amber color.

• Nose: aromas of vanilla, orange peel, candied apricot, and cinnamon

• Palate: soft and round, with notes of ripe banana, honey, toffee, and tropical fruit

• Finish: warm, long, and sweet, with spicy undertones and a hint of raisins

A rum that almost feels liqueur-like, but with an elegant balance and tropical character.

Serving Advice

Don Papa is versatile to drink:

• Pure or with ice, as a dessert liqueur

• In cocktails such as a Rum Old Fashioned or Mai Tai

• With chocolate, caramelized desserts, or candied fruits

• Or simply as an evening rum with a good conversation

Serve at 16–18 °C or lightly chilled with ice.

Fun Fact

Don Papa is named after Dionisio Magbuelas, nicknamed “Papa Isio” – a revolutionary leader during the Filipino fight for independence. His spirit of freedom and rebellion lives on in this distinctive rum, which deliberately chooses an exotic, accessible, and pronounced style. Don Papa The Original is thus more than just a rum – it’s a statement in your glass.