Conde Valdemar Rioja Reserva

General Information

Conde Valdemar Rioja Reserva represents a masterful expression of winemaking artistry in the Rioja region of Spain. Using Tempranillo and Graciano grapes, harvested from old vineyards, this wine undergoes careful vinification followed by 26 months of aging in French and American oak barrels. The craftsmanship in the process reflects the rich wine tradition of the region and the Bujanda family, winemakers since 1889.

Tasting Profile

This Reserva shines with a deep, ruby red color. Aromas of ripe red fruits, vanilla, and subtle hints of leather and spices flow from the glass. The taste reveals complexity and elegance, with well-structured tannins and a long, persistent finish where wood tones and fruit seamlessly blend.

Serving Advice

Serve at room temperature between 16-18°C. This wine pairs beautifully with grilled red meats, aged cheeses, and poultry. Thanks to its complexity, it is also an excellent companion for special occasions.

• Grilled red meat
• Aged cheeses
• Poultry

Fun Fact

Every glass of this wine tells the story of La Rioja’s terroir, influenced by both Atlantic and Mediterranean climates, resulting in wines of extraordinary character and balance. The Conde Valdemar family is among the pioneers in developing controlled fermentation techniques in Spain.