General Information
Conde Valdemar Crianza Rioja is produced in the heart of the Spanish Rioja region, known for its quality wines. This wine is the result of a careful vinification process using only the best Tempranillo and Mazuelo grapes. After fermentation, the wine matures for at least 12 months in American oak barrels, contributing to its deep flavor and character.
Tasting Profile
This Crianza reveals a lively ruby red color with purple hues. The nose is treated to aromas of ripe red fruits, a hint of vanilla, and subtle spices from the oak aging. The taste is well balanced with a mix of fruity and spicy notes, resulting in a pleasantly long finish.
Serving Advice
The optimal serving temperature for Conde Valdemar Crianza Rioja is between 16 and 18 degrees Celsius. This wine pairs excellently with grilled meats, ripe cheeses, and various pasta dishes.
- Grilled red meat
- Ripe cheeses
- Full-bodied pastas
Fun Fact
The Rioja region is one of the most famous wine regions in the world and is known for its traditional winemaking methods that have remained unchanged for generations. These traditions, combined with modern techniques, enable wines like Conde Valdemar Crianza Rioja to continually captivate wine lovers around the world.