Cielo 1908 Nero di Gio

General Information

Cielo 1908 Nero di Gio reveals a rich tradition of quality winemaking, originating from the picturesque hills of Italy. The careful selection of grapes and the passionate dedication of the winemakers are reflected in every drop of this seductive red wine. Produced with traditional vinification techniques, where the grapes ferment slowly to enhance the deep, rich aromas, this wine is known for its character and complexity.

Taste Profile

The Cielo 1908 Nero di Gio is a visual feast with its deep ruby color. Aromas of ripe blackberries and delicate herbs float from the glass, while a hint of vanilla slowly unfolds. On the palate, the wine is powerful with well-structured tannins that promise a long, pleasurable finish. This wine is a true testament to the Italian art of winemaking.

Serving Advice

Best served at room temperature, around 18°C, the Cielo 1908 Nero di Gio comes into its own. Perfect as an accompaniment to roasted red meats, rich pasta dishes, or aged cheeses. Here are a few ideal pairings:

• Roasted lamb shoulder
• Tagliatelle with truffles
• Pecorino cheese

Fun Fact

This beautiful product is named after the glorious year 1908, a significant year in the history of Italian wine production. The name ‘Nero di Gio’ honors Giovanni, the founder of the winery, whose innovations laid the foundation for current winemaking techniques.