Cidre Artisanal de Normandie Brut

General Information

The Normandy Artisanal Brut Cider is a craft cider from Normandy, France, made using locally grown apples. This cider, produced according to traditional methods, ferments naturally and is crafted in a rustic manner to preserve the rich flavors of the fruit. Production pays special attention to the natural fermentation process, resulting in an authentic and pure product.

Taste Profile

This cider displays a clear, golden color with lively bubbles. The aroma is a complex mix of apple with a hint of wild yeast. On the palate, there is a beautiful balance between sweetness and acidity, finished with a refreshing, lightly bitter aftertaste.

Serving Advice

The perfect serving temperature for this cider is between 6-8°C. It is an excellent accompaniment to light meals and seafood. Here are some serving suggestions:

• Perfect as an aperitif
• Pairs well with oysters and other shellfish
• Delicious with light salads

Fun Fact

Normandy is known for its rich agricultural heritage, and cider is an important part of the regional culture. The apple orchards in this region are often inherited through generations, contributing to the deep knowledge and traditions in cider production.