Cava Mont Marcal Extremarium Reserva (bio)

General Information

The Cava Mont Marcal Extremarium Reserva is a refined and organically produced sparkling wine from the Penedès region in Spain. This cava is made using the traditional method, where the second fermentation takes place in the bottle—a method also used in making Champagne. The focus is on quality and sustainability, using only organically grown grapes.

Taste Profile

This cava is characterized by its clear, straw-yellow color with green reflections. The bouquet reveals aromas of green apple, citrus fruits, and light toast notes. The flavor is lively and fresh with a balanced acidity and a long, persistent finish with a fine mousse.

Serving Advice

Ideally served at a temperature of 6-8°C. This cava is perfect as an aperitif and excellent when paired with seafood, fresh salads, or light pasta dishes.

• Aperitif for festive occasions
• Accompaniment to seafood such as shrimp and oysters
• Fresh salads with a citrus dressing

Fun Fact

Mont Marcal is a renowned winery founded in 1975 by Manuel Sancho, a former musician. The estate, located in the heart of Penedès, is fully dedicated to creating high-quality cavas, with a strong focus on organic production methods and sustainability in viticulture.