This wine is made from 90% Castelao and 10% Shiraz grapes. The fermentation takes place in stainless steel tanks under controlled temperature with extensive maceration. It is then aged for 4 months in French oak.
A ruby-colored wine that is rich in soft tannins. With aromas reminiscent of ripe red fruit, hints of vanilla, and a light spicy note.
Serve Sand Stone Castelao with grilled meat, delicious poultry, game, and spicy firm cheeses.