Brouwerij Goede Kant van het Spoor – Travail & Ninth

General Information

Travail & Ninth is a powerful Russian Imperial Stout with 9.5% alcohol, brewed by Brouwerij Goede Kant van het Spoor, presumably located in Geldrop. This stout is crafted using an intensive double mash technique – a method where the mash is performed twice to achieve a maximum full-bodied character and depth. Brewed without additives, purely based on grains. It is a young beer with few check-ins so far, but the Untappd score of 4.08 already indicates a lot of potential.

Flavor Profile of Travail & Ninth

Expect an intensely dark stout with a thick body and a lush texture. The flavor is dominated by roasted malt, pure chocolate, strong espresso, and molasses. As the beer warms, aromas of plums, raisins, and burnt sugar emerge. The alcohol warmth is clearly present but well integrated. Thanks to the double mash, the body is firm, almost syrupy, with a long, powerful finish.

Serving Advice

This beer calls for bold pairings. Perfect with:
– Smoked brisket or wild stew
– Roasted red meat with pepper cream sauce
– Aged cheeses such as old Gouda or cheddar
– Pure chocolate desserts, brownie, or chocolate mousse

Serving temperature: 12–14°C
Style: Russian Imperial Stout
Alcohol percentage: 9.5%
Brewing technique: Double mash

Did You Know

The name Travail & Ninth probably refers to the brewing process itself: heavy work (“travail”) and a possible ninth batch or experiment. The choice of a double mash shows that the brewers opt for maximum extraction, intensity, and flavor, entirely grain-based. This beer is ideal for slow, savoring moments.