Balassa Duck-Furmint

General Information

The Balassa Duck-Furmint is a prime example of craftsmanship from the Tokaj region of Hungary, known for its unique, mineral-rich soils and historic wine-making traditions. This wine is made from the Furmint grape, a local variety renowned for its potential to produce complex wines. The grapes are carefully hand-harvested and undergo traditional vinification, followed by aging that enhances the region’s distinctive characteristics.

Taste Profile

The Balassa Duck-Furmint entices with a clear, golden-yellow appearance and refined complexity on the nose. Aromas of ripe apple, honey, and a hint of smokiness combine with a lively acidity. The flavor is rich with a long-lasting finish, characterized by fruitiness and a mineral undertone.

Serving Advice

Best enjoyed at a serving temperature of 10-12°C. This wine is perfect as an accompaniment to dishes such as grilled fish, white meat, or ripe cheeses.

• Grilled sea bass
• Roasted chicken
• Camenbert cheese

Fun Fact

The Balassa winery is known for its focus on quality and expression of terroir, utilizing biodynamic and organic farming practices to ensure the purity and authenticity of their wines.