Wine People Red Blend Bolnisi

General Information

Wine People Red Blend Bolnisi is a dry red qvevri wine from the Bolnisi region in South Georgia. The wine is a blend of three indigenous grape varieties: Aladasturi, Asuretuli Shala, and Saperavi. These are fermented with the skins in traditional qvevris – embedded clay vats that ensure a pure, unfiltered expression of grape and terroir. Winemaker Giorgi Chkonia, a professional auto engineer, makes wine together with his brother in their cellar in Ratevani. A family tradition that they continue with dedication.

Tasting Profile of Wine People Red Blend Bolnisi

The wine is dark garnet red in color and has a lively, natural aroma. On the nose, dominant scents of blackcurrant, sour cherry, wild strawberry, and dried herbs. The taste is fresh and balanced, with a clear acidity, soft tannins, and a medium body. The finish is dry, elegant, and lightly spicy. Thanks to qvevri fermentation, the wine has extra structure without oak influence.

Serving Advice

This wine pairs well with spicy and grilled dishes and is versatile at the table. Recommended serving moments:

• With grilled lamb or beef
• With stuffed eggplant or lentil casserole
• With Georgian dishes such as kharcho or chashushuli
• Pure, lightly cooled, as a natural wine

Serving temperature: 14–16°C
Decanting: recommended, about 30 minutes
Organic/natural wine: not certified, made without additives

Fun Fact

Giorgi Chkonia is originally an auto engineer, but his passion for wine began in the family cellar in Ratevani. With his brother, he makes wines in a traditional way, deliberately working with rare grape varieties such as Aladasturi and Asuretuli Shala. Their qvevri wines combine technique, family tradition, and regional expression in an unpretentious style.