Shalauri Khikhvi is an amber-colored qvevri wine from Kakheti, made from 100% Khikhvi. Spontaneously fermented, unfiltered, and distinctly aromatic with floral and spicy notes.
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Shalauri Khikhvi is an amber-colored qvevri wine from Kakheti, made from 100% Khikhvi. Spontaneously fermented, unfiltered, and distinctly aromatic with floral and spicy notes.
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Artizani Amber is a dry amber wine from Georgia made from the Kisi grape. Without qvevri or wood, but with pure skin contact. Cloudy, spicy, and lively.
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Vazisubani Estate Saperavi is a powerful amber-red qvevri wine from Kakheti, made from 100% Saperavi. Intense, dark fruit, soft tannins, and a long finish. Traditionally vinified on a historic estate.
Dano’s Winery Khornabuji Red is a powerful red wine from eastern Georgia, made by David Mosulishvili. A blend of local grapes with ripe fruit, spiciness, and earthy depth.
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Wine People Tavkveri is a light, spicy red wine made from the Georgian grape variety Tavkveri. Elegant and smooth, with fresh acidity and red fruit. Produced in a limited edition as part of the Wine People project.
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Wine People Black Muscat is a dry qvevri wine made from 70% Muscat, complemented with Tavkveri and Saperavi. Light purple-red, aromatic and smooth, with a low tannin structure.
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Wine People Kumsi Tetri is a dry amber wine from Georgia, made in qvevri by Luka Chutlashvili. Lightly spicy, harmonious, and smooth in texture. Ideal with light dishes.
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Ocho Chinuri is a gold-amber colored qvevri wine from Kartli, made from the indigenous Chinuri grape. Fermented with wild yeasts, with notes of yellow fruit and green tea. Light, lively, and gastronomic.
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Ocho Goruli Mtsvane is an amber wine from Kartli, vinified in qvevri with 1 month of skin contact. Citrus, lime, structure, and length. Rich and characterful, from the grape that defines Kartli.
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Shalauri Kisi is a natural Georgian amber wine with aromas of ripe fruit and wildflowers, firm tannins, and an elegant finish. Perfect to pair with various dishes and cheeses.
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