Dark Uta from Tchotiashvili Family Vineyards is a dry red wine from Georgia, made from Tavkveri and Shiraz grapes. With its garnet color and complex flavor profile, it is an excellent choice for lovers of characterful wines.
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Dano’s Winery Nona’s Sunny Wine is a natural qvevri wine from Georgia, made by David Mosulishvili. Fresh, floral, and lightly spicy. A tribute to Nona and pure craftsmanship.
Labara Tsitska is a light qvevri wine from Imereti, made from 100% Tsitska. Fresh, mineral, and subtly spicy, with a soft grip and floral finesse. Pure Western Georgia.
Labara Tsolikouri is a light qvevri wine from Imereti, made from 100% Tsolikouri. Elegant and mineral with a soft grip, light spiciness, and subtle amber notes.
Ilia Estate Taoba Saperavi is a powerful red wine from Kakheti, fermented in qvevri and aged in oak. Made by Vano Shukashvili & Thierry Fontannaz. Intense, spicy, and deep.
Treat your taste buds to the Wine People White Blend Lechkhumi 2021, a splendid white wine from Georgia. Enjoy the fresh, fruity notes and the charming finish.
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Labara Aladasturi: Light red wine with aromas of berries and strawberries. Perfect with grilled white meat and soft cheeses.
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Tchotiashvili Family Vineyards Saperavi: Deep-colored wine with blackberries, plums, and spices. Perfect with grilled red meat and rich stews.
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De Tchotiashvili Muskaturi is a unique qvevri wine from Georgia, with complex aromas of autumn flowers, strong tannins, and a long-lasting finish. Perfect with grilled meat.
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Georgian drink, aged 6-12 months in oak barrels, with a full flavor and smooth finish.









