Qvevri Wine Cellar Rkatsiteli Qvevri Rosé is a dry, full-bodied rosé wine made from Rose Rkatsiteli, fermented in qvevri according to ancient Georgian tradition.
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Qvevri Wine Cellar Rkatsiteli Qvevri Rosé is a dry, full-bodied rosé wine made from Rose Rkatsiteli, fermented in qvevri according to ancient Georgian tradition.
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Chelti Saperavi Qvevri: Deep red wine with berries, plums, and tobacco. Perfect with grilled red meat and spicy dishes.
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Dry amber wine made from 100% Rkatsiteli grapes. Fully traditionally produced in qvevri with 100% skin contact for 203 days. Caramel and menthol aromas combined with apricot, quince, and dried fruit notes, and well-balanced tannins.
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Dry red Qvevri wine from the Saperavi grape from the Mukuzani microzone. Fully traditionally produced with 100% skin contact for 206 days in the qvevri.
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Labara is an old Kolketian word meaning sunny area. They make wine with the sun and the soul in every bottle!
This not-too-heavy, fruity wine is characterized by aromas of Raspberry, Cherry, and Blackcurrant.
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Qvevri Wine Cellar Khikhvi is an artisanal Georgian amber wine, fermented and aged in Qvevri. Deep aromas of apricot, honey, and herbs create a rich, complex tasting experience.
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Qvevri Wine Cellar Mtsvane is a rich and aromatic Georgian amber wine, made according to the traditional Qvevri method. Notes of ripe fruit, honey, and spices provide a unique and complex flavor experience.
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Dano’s Winery Rkatsiteli Qvevri is an amber-colored Georgian natural wine from Kakheti, made from 100% Rkatsiteli. Spontaneously fermented and aged for a long time in qvevri.
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